Also, other add-ins like walnuts, white chocolate chips, or cranberries can be used. Raisins and chocolate chips - I added half raisins and half chocolate chips to the dough but you can replace one for the other or leave out both to your liking.Gluten-free oatmeal cookies - substitute the all-purpose (plain) flour with Bob's Red Mill gluten-free flour.Customize the ingredients to your preference while following the recipe as directed below. Vegan oatmeal cookies - to make vegan oatmeal cookies use my vegan cookies recipe as a guide on how to use a suitable butter substitute for cookies and an egg substitute for cake mix.Learn more about the different oatmeal types for baking. So, old-fashioned oats are the only oats that bring the desired chew texture to these oatmeal raisin cookies. Instant oats are powdery and don't contribute any oatmeal texture to cookies. Quick oats are thinner than old-fashioned oats and have less texture. Old-fashioned oats are whole grains, steamed and then flattened. By the way, if you love breakfast cookies, you should also try my chocolate chip sourdough discard cookies!īefore you make the best oatmeal cookies recipe, check out my ultimate guide on how to make chocolate chip cookies and learn about the most common mistakes, plus my favorite troubleshooting tips. It's my basic recipe for oatmeal cookies with soft centers, crispy edges, and a mind-boggling chewy texture. Learn how to make oatmeal raisin chocolate chip cookies from scratch! These chewy oatmeal raisin chocolate chip cookies are easy to make, and you can use only chocolate chips, raisins or leave out both.
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